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Worst. picture. book. ever.
I’ve been weeding the picture books at my branch and came across this gem the other day. I forget what it was called, but it doesn’t matter because it’s so terrible. This is the first picture in the...
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The chips that changed my life.
Tostitos, Doritos, Sun Chips—they all pale in comparison to the new chips I have discovered from Food Should Taste Good. Yes, that’s the brand name, and they certainly back up their statement with...
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The Girl’s Guide to Beef
Yesterday, Michael asked me to buy a roast beef and I came home with a London broil. I made this mistake because I confused “top round” and “top sirloin.” I’m sure that for guys, this is like confusing...
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If you love lemon…
…you should make this lemon curd. Then, put a spoonfull into a cup of vanilla yogurt. Or fill cupcakes with it. Or spread it onto a leather boot and eat that. Anything will work. Ingredients: 4 large...
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Pixies & Pie
A couple of weeks ago, I made my first blueberry pie. I am not a complete stranger to the pie family, but my experience to date has mostly been with the pumpkin variety. I was really excited about...
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Muffins & McCartney
This was a pretty eventful weekend. First and foremost, I tried a new muffin recipe. Michael’s two zucchini plants are starting to go crazy, and we are becoming increasingly overrun with said...
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(Not So) Weak Sauce
The reason I don’t much like to cook is because I lack confidence in the kitchen. While I’m pretty good at following recipes to make baked goods, I’ve never been one to just “whip something up” for...
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Grilled Tofu & Margarita Cupcakes
It’s been a while since my last post, so I figured I’d share the last few successful recipes that I’ve used. (You Don’t Have to Be a Vegetarian to Like This) Grilled Tofu Marinade 2 cloves minced...
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How to Store a Wedding Cake
Right before I got married, I learned about the best marriage tradition of all. We were to save a portion of the wedding cake, freeze it, and eat it on our first anniversary. As a huge cake fan, I was...
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